Hawaiian Chicken Pie
4 servings
60 minutes
The 'Hawaiian' chicken pie is an unusual combination of airy filling with juicy vegetables and a delicate sauce. Its inspiration comes from Hawaiian cuisine, known for its bold flavor combinations. Oat flakes give the pie a special softness, while hard cheese adds an appetizing crust. The aroma of garlic and the creaminess of sour cream make the filling rich and creamy. This pie is a great dish for family dinners or festive tables. It is good both hot and slightly cooled, maintaining its juiciness and rich flavor.
1
Pour 50 grams of milk over the oatmeal and let it sit for 15 minutes.
- Milk: 100 ml
- Rolled oats: 50 g
2
Prepare chicken mince, add salt, pepper, minced garlic, soaked flakes, and 1 egg. Mix everything well. Place the mince in a mold, creating edges. Spread the 'Hawaiian' mixture on top of the mince.
- Ground chicken: 800 g
- Garlic: 4 cloves
- Chicken egg: 3 pieces
- Rolled oats: 50 g
- Frozen Hawaiian vegetable mix: 1 piece
3
To fill, beat the eggs, add 100 grams of milk and sour cream, mix everything and pour over the filling.
- Chicken egg: 3 pieces
- Milk: 100 ml
- Sour cream: 2 tablespoons
4
Sprinkle everything with grated cheese and bake in a preheated oven at 180 degrees for 40-45 minutes.
- Hard cheese: 159 g