Garnish "Provence"
3 servings
45 minutes
The 'Provence' garnish is a symphony of flavors inspired by the very nature of southern France. Golden potatoes fried to a crispy crust combine with tender mini-carrots, sweet bell peppers, and green beans, creating a harmonious balance of textures. Corn adds a light sweetness, while aromatic herbs—oregano and tarragon—bring exquisite Provençal notes. This garnish pairs perfectly with meat and fish dishes, filling the meal with a Mediterranean gastronomic atmosphere. A wonderful choice for those who appreciate the rich, intense flavor and aroma of fresh vegetables.
1
Carrots, bell peppers, corn, beans - take out of the fridge and thaw.
- Baby carrots: 100 g
- Bell pepper: 70 g
- Frozen corn kernels: 100 g
- Frozen green beans: 100 g
2
Peel the potatoes, cut them into large rings, and divide the rings into 4 parts.
- Potato: 3 pieces
3
Heat oil in a pan, add our potato triangles, and fry until cooked and golden brown.
- Vegetable oil: 3 tablespoons
- Potato: 3 pieces
4
Peel the onion, cut it into cubes and add it to the potatoes, fry for another 4-5 minutes until the onion turns golden. Then add our frozen vegetables, add oregano and tarragon, cover with a lid - simmer for 5 minutes.
- Onion: 1 head
- Potato: 3 pieces
- Baby carrots: 100 g
- Bell pepper: 70 g
- Frozen corn kernels: 100 g
- Frozen green beans: 100 g
- Dried oregano: pinch
- Dried tarragon: pinch
5
Then remove the lid, add salt and pepper, increase the heat to dry and fry the vegetables for 3-4 minutes. Optionally, you can add a little vegetable oil to make the potatoes crisp faster.
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 3 tablespoons
- Potato: 3 pieces