Turkey fillet with broccoli in creamy sauce
4 servings
60 minutes
Turkey fillet with broccoli in creamy sauce is a tender and exquisite dish inspired by Italian culinary traditions. Italians are known for their ability to combine simple ingredients to create true gastronomic masterpieces. Here, juicy turkey fillet is stewed with broccoli and carrots, gaining a rich flavor while retaining its juiciness. The finishing touch is a creamy sauce with cheese, garlic, and aromatic herbs that adds a velvety texture and reveals its layers. This treat is perfect for a cozy family dinner or festive table. It pairs well with light white wine, fresh bread, and green salad. The taste is soft, rich, with subtle garlic notes and creamy tenderness, while the broccoli adds freshness and crunch.
1
Dice the fillet, heat olive oil in a deep pan - simmer for 20 minutes.
- Turkey fillet: 0.5 kg
- Olive oil: 3 tablespoons
2
Add sliced Korean-style carrots.
- Carrot: 2 pieces
3
Add broccoli, pour in water, cover with a lid - simmer for 10 minutes.
- Frozen broccoli: 400 g
4
Grate the garlic and add it to the sour cream, along with herbs and grated cheese.
- Garlic: 3 cloves
- Sour cream: 100 g
- Cheese: 50 g
- Dill: 0.5 bunch
- Parsley: 0.5 bunch
5
Add sour cream cheese-garlic sauce and simmer for a few minutes until ready.
- Sour cream: 100 g
- Cheese: 50 g
- Garlic: 3 cloves
- Salt: to taste
- Ground black pepper: to taste