Stuffed chicken legs with canned peas
4 servings
60 minutes
Stuffed chicken legs with canned peas are a refined combination of simple ingredients turned into a culinary masterpiece. This recipe originates from European culinary traditions that emphasize the harmonious blend of flavors. Juicy chicken drumsticks, carefully deboned, become the perfect shell for a tender filling. Fried chicken meat, sweet onions, aromatic cheese, and canned peas create a rich and balanced taste, while a light creamy note of mayonnaise adds softness to the dish. The crispy fried crust makes the stuffed leg even more appetizing, turning each serving into a true gastronomic delight. This dish is perfect for both festive dinners and cozy family lunches, delighting guests and loved ones with its elegance and rich flavor.
1
Carefully remove the skin from the shin down to the 'bone-bulge'.
2
Use a knife to remove the meat from the bone and carefully break the bone with a mallet and discard it.
3
Then cut the meat and fry until cooked. Add onion and canned peas 10 minutes before the end.
- Onion: 2 heads
- Canned green peas: 1 jar
4
Remove the filling, mix with mayonnaise, and add grated cheese.
- Mayonnaise: 20 g
- Cheese: 150 g
5
Stuff the chicken skin with filling and secure the ends with a toothpick (to keep them closed).
- Chicken drumstick: 1 kg
6
Fry on both sides in a pan with oil.