Broccoli pancakes with fried oyster mushrooms

Name: Broccoli pancakes with fried oyster mushrooms
Total time: 30 min
Yield: 1
Ingredients: Potato 150 g; Broccoli cabbage 30 g; Wheat flour 10 g; Salted tomatoes 50 g; Dill 5 g; Onion 50 g; Ground black pepper 0 to taste; Salt 0 to taste; Vegetable oil 20 ml; Oyster mushrooms 60 g

1 serving

30 minutes

Recipe from the wild cuisine restaurant "Scottish cell".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

394.1

kcal

7.7g

grams

21.1g

grams

46.4g

grams

Ingredients

1serving

Potato

150

g

Broccoli cabbage

30

g

Wheat flour

10

g

Salted tomatoes

50

g

Dill

5

g

Onion

50

g

Ground black pepper

to taste

Salt

to taste

Vegetable oil

20

ml

Oyster mushrooms

60

g

Cooking steps

1
Grate the potatoes and broccoli on a coarse grater. Add flour and spices to them, and knead everything into a homogeneous mass.
Required ingredients:
1. Potato: 150 g
2. Broccoli cabbage: 30 g
3. Wheat flour: 10 g
4. Ground black pepper: to taste
5. Salt: to taste

2
Divide the resulting mass into three equal parts. Make three flatbreads from them.

3
Fry the flatbreads in a hot pan until golden brown, then send them to an oven preheated to 180 degrees for 15-18 minutes.
Required ingredients:
1. Vegetable oil: 20 ml

4
Fry the oyster mushrooms with finely chopped onion.
Required ingredients:
1. Oyster mushrooms: 60 g
2. Onion: 50 g

5
Place the draniki on a plate, top with fried mushrooms and onions. Garnish with tomato slices and chopped dill.
Required ingredients:
1. Salted tomatoes: 50 g
2. Dill: 5 g

Broccoli pancakes with fried oyster mushrooms

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