Chicken in breadcrumbs

Name: Chicken in breadcrumbs
Total time: 45 min
Yield: 1
Ingredients: Poussin (young chicken) 150 g; Croutons 15 g; Wheat flour 3 g; Clarified butter (ghee) 20 g; Butter 15 g; Pickled vegetables 80 g; Salt 0 to taste; Parsley 0 to taste; Chicken egg 1 piece

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

815.1

kcal

40.1g

grams

63.9g

grams

18.4g

grams

Ingredients

1serving

Poussin (young chicken)

150

g

Croutons

15

g

Wheat flour

3

g

Clarified butter (ghee)

20

g

Butter

15

g

Pickled vegetables

80

g

Salt

to taste

Parsley

to taste

Chicken egg

1

pc

Cooking steps

1
Boil the prepared chickens, cut them in half, flatten them, salt them, coat in flour, then dip in egg, coat in breadcrumbs and fry in oil on both sides.
Required ingredients:
1. Poussin (young chicken): 150 g
2. Salt: to taste
3. Wheat flour: 3 g
4. Chicken egg: 1 piece
5. Croutons: 15 g
6. Clarified butter (ghee): 20 g

2
Serve the chickens on a plate drizzled with melted butter, surround them with pickled vegetables, and garnish with parsley sprigs.
Required ingredients:
1. Butter: 15 g
2. Pickled vegetables: 80 g
3. Parsley: to taste

Chicken in breadcrumbs

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