Chicken with dried fruit gravy

Name: Chicken with dried fruit gravy
Total time: 45 min
Yield: 3
Ingredients: Chick 150 g; Melted butter 20 g; Prunes 10 g; Dried apricots 10 g; Raisin 10 g; Sour cream 50 g; Salt 0 to taste

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

219

kcal

10.1g

grams

17.2g

grams

6.6g

grams

Ingredients

3servings

Chick

150

g

Melted butter

20

g

Prunes

10

g

Dried apricots

10

g

Raisin

10

g

Sour cream

50

g

Salt

to taste

Cooking steps

1
Flatten the prepared chickens, salt them, grease with sour cream, and fry in oil on both sides.
Required ingredients:
1. Chick: 150 g
2. Salt: to taste
3. Sour cream: 50 g
4. Melted butter: 20 g

2
Then cut into pieces.

3
Put in a pot, add washed raisins, dried apricots, prunes, and pour hot water (150-200 g) over it.
Required ingredients:
1. Raisin: 10 g
2. Dried apricots: 10 g
3. Prunes: 10 g

4
Cover with a lid and cook on low heat until done.

5
Serve the chickens drizzled with a sauce made from dried fruits.

Chicken with dried fruit gravy

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