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Steamed Chicken

4 servings

20 minutes

This dish contains a small amount of calories, but is a rich source of proteins and B vitamins. Thanks to the delicate processing, the chicken meat becomes incredibly tender.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
279
kcal
47.7g
grams
7.4g
grams
2g
grams
Ingredients
4servings
Chicken fillet
4 
pc
Salt
 
to taste
Cream
200 
ml
Cooking steps

  • 1

    Salt the meat to taste and place it in the steamer tray.

    Required ingredients:
    1. Salt:  to taste
    2. Chicken fillet: 4 pieces

  • 2

    Pour cream over the meat, salt it again.

    Required ingredients:
    1. Cream: 200 ml
    2. Salt:  to taste

  • 3

    Steam for 20-25 minutes. Place the cooked meat on a warmed serving dish and drizzle with the sauce formed during cooking.

    Required ingredients:
    1. Chicken fillet: 4 pieces

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