Steamed Chicken
4 servings
20 minutes
This dish contains a small amount of calories, but is a rich source of proteins and B vitamins. Thanks to the delicate processing, the chicken meat becomes incredibly tender.
CaloriesProteinsFatsCarbohydrates
279
kcal47.7g
grams7.4g
grams2g
grams1
Salt the meat to taste and place it in the steamer tray.
- Salt: to taste
- Chicken breast fillet: 4 pieces
2
Pour cream over the meat, salt it again.
- Cream: 200 ml
- Salt: to taste
3
Steam for 20-25 minutes. Place the cooked meat on a warmed serving dish and drizzle with the sauce formed during cooking.
- Chicken breast fillet: 4 pieces
