Garlic Potatoes with Parmesan
2 servings
40 minutes
Garlic Parmesan potatoes are a simple yet exquisite dish that captivates with its rich texture and aroma. Baked to a golden crust with a garlic butter mixture, the potatoes achieve a crispy surface and tender interior. Parmesan adds a refined creamy-nutty note, while fresh parsley refreshes the flavor. This dish is perfect as a side for meat or fish but can also serve as an independent snack. Inspired by Russian cuisine, this recipe combines homey comfort with a festive atmosphere. The smell of baking potatoes with garlic and cheese instantly whets the appetite, and its heartiness and rich taste make it a favorite among family dinners and friendly gatherings.
1
Thoroughly wash the potatoes.
- Potato: 5 piece
2
Put it in a pot. Then pour in water to slightly cover the potatoes. Boil until cooked. Drain the water.
- Potato: 5 piece
3
We mix everything, season with ground pepper and salt if needed.
4
Cut the potatoes lengthwise and place them in a greased dish.
- Butter: 100 g
5
Grease each potato with the prepared mixture and place in a preheated oven at 250 degrees for 10-15 minutes.
- Grated Parmesan cheese: 5 g
- Garlic: 3 cloves
- Sour cream: 1 tablespoon
- Chopped parsley: 3 tablespoons