Burger with meat, vegetables and cheese
4 servings
60 minutes
A burger with meat, vegetables, and cheese is a symbol of modern urban gastronomy that originates from classic American burgers. A juicy veal patty made with milk and white bread for tenderness forms the heart of this dish. Fresh vegetables—lettuce, tomatoes, and pickles—enhance the harmony of flavors, while melted cheese adds creaminess and richness. A bun lightly spread with ketchup adds zest and completes the composition. The burger is suitable for quick snacks or a full lunch, delighting with its variety of textures and rich flavors. It is especially good paired with fries and a cold drink, creating a true gastronomic celebration.
1
Instead of minced meat, you can use ready-made burger patties.
2
If you don't use ready-made cutlets, soak the bread in milk, squeeze it out, and add it to the minced meat. Season with salt and pepper and mix.
- White bread: 4 pieces
- Milk: to taste
- Ground veal: 600 g
- Ground black pepper: to taste
3
Make patties and fry them in oil for 5 minutes on each side.
- Ground veal: 600 g
4
Chop the vegetables.
- Tomatoes: 1 piece
- Marinated cucumbers: 4 pieces
5
Cut the buns in half and spread with ketchup.
- Bread roll (bun): 4 pieces
- Ketchup: to taste
6
Place salad, patty, cheese, and vegetables on the bottom piece and cover with the second half.
- Green salad leaves: 0.5 bunch
- Ground veal: 600 g
- Processed cheese: 4 pieces
- Tomatoes: 1 piece
- Marinated cucumbers: 4 pieces