Brussels sprouts fried in breadcrumbs
6 servings
15 minutes
Breaded roasted Brussels sprouts are an elegant and crispy dish that harmoniously combines the tender texture of the sprouts with a fragrant golden crust. This recipe has roots in European cuisine, where Brussels sprouts are valued for their savory flavor and health benefits. The breading with aromatic herbs adds sophistication, while the frying process reveals the natural sweetness of the sprouts. The result is a delicious dish with a crunchy exterior and soft interior, perfect as a side to meat or as a standalone snack. This treat pairs especially well with fresh sauces that add lightness and balance to the flavor. A great choice for gourmets looking to try something unusual and delightfully tasty!
1
Prepare the main products.
2
Cabbage should be thawed at room temperature.
- Brussels sprouts: 500 g
3
Break 2 eggs into a separate bowl.
- Chicken egg: 2 pieces
4
Shake the eggs.
5
Pour the breadcrumbs into another bowl.
- Breadcrumbs: 1 glass
6
Add seasoning for vegetables.
- Vegetable seasoning: 1 teaspoon
7
Add Provencal herbs.
- Herbes de Provence: 1 teaspoon
8
Mix thoroughly.
9
Pour vegetable oil into the pan and heat it well.
- Vegetable oil: 100 ml
10
Prepare all the ingredients and place them nearby.
11
Dip the cabbage in the egg mixture.
- Brussels sprouts: 500 g
- Chicken egg: 2 pieces
12
Then to the crackers.
- Breadcrumbs: 1 glass
13
Place in a heated pan with oil.
- Vegetable oil: 100 ml
14
Fry on low heat on all sides until golden brown.
15
Remove the cooked cabbage and serve as a side dish.