Beefsteak with onions
2 servings
10 minutes
Beefsteak with onions is a classic dish of Austrian cuisine that combines juicy meat and caramelized onions, creating a rich flavor with a hint of sweetness. It has roots in the traditions of Viennese gastronomy, where meat dishes hold a central place. The beef tenderloin gives the steak tenderness, while the fried onions add aroma and an appetizing golden crust. The simplicity of preparation makes this dish versatile: it is suitable for both family dinners and cozy gatherings with friends. Beefsteak is often served with potato sides or fresh vegetables, making it even more harmonious. It pairs perfectly with red wine that highlights the depth of the meat's flavor. Beefsteak with onions embodies traditional European comfort in every serving.
1
Cut the prepared beef tenderloin across the grain into 4 pieces, 1.5–2 cm thick, and pound them.
- Beef: 500 g
2
Heat oil in a skillet for 1 minute, then add the steaks. Cook on maximum microwave power for 2-3 minutes, flip, and cook for another 2 minutes until done.
- Vegetable oil: 2 tablespoons
- Beef: 500 g
3
Fry the sliced onion in oil for 2 minutes. Place the onion on the beefsteaks.
- Vegetable oil: 2 tablespoons
- Onion: 2 pieces
- Ground black pepper: to taste
- Salt: to taste