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Gluten-free zucchini pancakes

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

882.6

kcal

18.7g

grams

42.1g

grams

112.9g

grams

Ingredients

1serving

3

pc

Gluten-free flour blend

100

g

to taste

Ground black pepper

to taste

2

tbsp

Cooking steps

1
Grate the zucchini on a medium grater.
Required ingredients:
1. Zucchini: 3 pieces

2
Add salt and pepper to taste. Mix the mass with a spoon until homogeneous. Let it sit for 10 minutes.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

3
Sift the flour.
Required ingredients:
1. Gluten-free flour blend: 100 g

4
Add flour to the zucchini. Mix everything until homogeneous. It should result in a vegetable mixture resembling liquid dough.
Required ingredients:
1. Gluten-free flour blend: 100 g

5
Heat a pan with vegetable oil. Use a tablespoon to place the pancakes. Cook on medium heat for 2-3 minutes until golden brown on each side.
Required ingredients:
1. Vegetable oil: 2 tablespoons

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