White fish in batter
4 servings
5 minutes
White fish in batter is a refined dish of European cuisine that combines the tenderness of white fish with a crispy golden crust. Traditionally, this cooking method was used to preserve the juiciness of the product, creating a balance between the softness of the fish and the appetizing texture of the batter. Fish dipped in a light batter made from flour and eggs acquires a delicate, slightly sweet flavor enhanced by spices. This dish is perfect for a family dinner or a romantic evening and is served with fresh vegetables, lemon, or a light sauce. White fish in batter is a versatile dish that can be served as an independent treat or paired with a side dish for a harmonious taste that can impress even the most discerning gourmets.
1
Pour flour on one plate, add salt and pepper to taste, and break an egg on the second plate, whisking it lightly.
- Wheat flour: 0.3 glass
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 1 piece
2
Wash the fish, pat it dry with a paper towel, then alternately dip the fish first in egg, then in flour, and place it in a hot pan with enough oil. Fry for 2-3 minutes on one side, then flip.
- White fish: 4 pieces
- Chicken egg: 1 piece
- Wheat flour: 0.3 glass
- Vegetable oil: to taste