Lamb with okra

Fry pieces of prepared lamb in oil until half-cooked.

Fry finely chopped onion in oil.

Wash the small okra specimens and carefully remove the stems.

Peel the tomatoes and cut them into small pieces.

Place the fried pieces of lamb in a deep pot, add prepared onion, okra, tomatoes, salt, pepper, finely chopped cilantro, lemon juice and cover with hot water.

Cover the pot with a lid and simmer the meat until cooked.

Serve the lamb drizzled with the juice that formed during its stewing.