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Eggplants on a spit

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

207.4

kcal

2.9g

grams

18g

grams

9g

grams

Ingredients

1serving

Eggplants

200

g

Fat tail fat

20

g

Salt

to taste

Cooking steps

1
Wash the eggplants without peeling, dry with a towel, salt them, skewer them and grill over hot coals (without flames), turning occasionally for even cooking.
Required ingredients:
1. Eggplants: 200 g
2. Salt: to taste

2
Once ready, remove the eggplants from the skewers, peel them, and place them on a dish.

3
When using eggplants as a side dish for kebabs, they should be cut lengthwise, filled with a piece of lamb fat, and then grilled as described above.
Required ingredients:
1. Eggplants: 200 g
2. Fat tail fat: 20 g

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