Eggplants on a spit
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
CaloriesProteinsFatsCarbohydrates
207.4
kcal2.9g
grams18g
grams9g
grams1
Wash the eggplants without peeling, dry with a towel, salt them, skewer them and grill over hot coals (without flames), turning occasionally for even cooking.
- Eggplant: 200 g
- Salt: to taste
2
Once ready, remove the eggplants from the skewers, peel them, and place them on a dish.
3
When using eggplants as a side dish for kebabs, they should be cut lengthwise, filled with a piece of lamb fat, and then grilled as described above.
- Eggplant: 200 g
- Lamb tail fat (kurdyuk): 20 g