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Acharov plav

4 servings

45 minutes

The recipe was shared with us by Gayane Breiova, brand chef from the restaurant Gayane's.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
901.2
kcal
21.3g
grams
52.8g
grams
82.2g
grams
Ingredients
4servings
Spelt
500 
g
Water
 
to taste
Onion
200 
g
Clarified butter (ghee)
200 
g
Fresh button mushrooms
200 
g
Salt
 
to taste
Cooking steps

  • 1

    Clean the floor.

    Required ingredients:
    1. Spelt: 500 g

  • 2

    Rinse.

    Required ingredients:
    1. Spelt: 500 g

  • 3

    Fry it in melted butter (50 g).

    Required ingredients:
    1. Clarified butter (ghee): 200 g
    2. Spelt: 500 g

  • 4

    Pour boiling water in the ratio: 1.5 liters of water for 1 cup of spelt.

    Required ingredients:
    1. Water:  to taste

  • 5

    In a separate pan, fry 150 g of onions in melted butter until golden brown.

    Required ingredients:
    1. Clarified butter (ghee): 200 g
    2. Onion: 200 g

  • 6

    Add sliced mushrooms.

    Required ingredients:
    1. Fresh button mushrooms: 200 g

  • 7

    Fry for about 5 minutes.

    Required ingredients:
    1. Spelt: 500 g
    2. Salt:  to taste

  • 8

    Place the achar on a plate.

  • 9

    Top with mushrooms and onions and serve.

  • 10

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