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Gold Bug Potato

4 servings

60 minutes

Recipe from Iphigenia Jones's "Wednesday Addams's Horrible Cookbook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
220.1
kcal
4.9g
grams
11.2g
grams
26.4g
grams
Ingredients
4servings
New potatoes
800 
g
Olive oil
2 
tbsp
Chopped fresh rosemary
1 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Preheat the oven to 220 degrees.

  • 2

    Thoroughly wash the potatoes under cold running water and dry them well.

    Required ingredients:
    1. New potatoes: 800 g

  • 3

    Place the potato on the cutting board and carefully slice it thinly without cutting all the way through.

  • 4

    Repeat this procedure with the remaining potatoes.

  • 5

    Place the potatoes in a baking dish or cast iron skillet (make sure the handle is also cast iron and can be placed in the oven).

  • 6

    Sprinkle the potatoes with oil and thoroughly coat the cuts.

    Required ingredients:
    1. Olive oil: 2 tablespoons

  • 7

    Sprinkle the potatoes with chopped rosemary, salt, and pepper.

    Required ingredients:
    1. Chopped fresh rosemary: 1 tablespoon
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 8

    Bake the potatoes until they are golden and crispy. This will take about 40-45 minutes.

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