Berry juice with lemongrass
6 servings
20 minutes
Berry mors with lemongrass is a refreshing drink filled with vibrant flavors of nature. Its roots trace back to Russian culinary traditions, where berry morses have always symbolized health and freshness. The sweet-sour cherry, tart honeysuckle, and sunny sea buckthorn create a harmony of taste, while lemongrass and ginger add zesty citrus and spicy notes. This mors not only quenches thirst but also warms the soul. It is perfect for summer coolness as well as winter coziness. Thanks to the beneficial properties of berries and spices, the drink boosts immunity and fills you with energy. An excellent choice for those who appreciate natural flavors and want to immerse themselves in the atmosphere of Russian traditions.
1
Put the cherries in the pot.
- Frozen cherries: 200 g
2
Cut the lemongrass into strips.
3
Add lemongrass to the pot.
- Lemongrass: 30 g
4
Clean the ginger.
5
Slice the ginger.
6
Add ginger to the pot.
- Ginger: 65 g
7
Add honeysuckle.
- Honeyberry (haskap): 115 g
8
Add sea buckthorn.
- Frozen sea buckthorn: 75 g
9
Pour in water and place on high heat.
- Water: 1.5 l
10
Bring to a boil and cook for 15 minutes.
11
Let it cool a bit and serve in portions.