Tomato milkshake and French fries with truffle salt

Name: Tomato milkshake and French fries with truffle salt
Total time: 10 min
Yield: 2
Ingredients: Tomatoes 680 g; Milk 100 ml; Cream 20% 100 ml; Sour cream 30 g; French fries 140 g; Fried onions 0 to taste; Salt 0 to taste; Ground black pepper 0 to taste; Truffle salt 0 to taste

2 servings

10 minutes

Recipe from Igor Grishechkin, chef of Cococo Bistro.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

345.2

kcal

6.7g

grams

22.7g

grams

30.2g

grams

Ingredients

2servings

Tomatoes

680

g

Milk

100

ml

Cream 20%

100

ml

Sour cream

30

g

French fries

140

g

Fried onions

to taste

Salt

to taste

Ground black pepper

to taste

Truffle salt

to taste

Cooking steps

1
Blend the tomatoes, strain through a sieve, and freeze. Occasionally take out from the freezer and stir with a fork to create granita.
Required ingredients:
1. Tomatoes: 680 g

2
Mix milk, cream, and sour cream.
Required ingredients:
1. Milk: 100 ml
2. Cream 20%: 100 ml
3. Sour cream: 30 g

3
Take the tomato granita out of the fridge, mix it with a dairy base, and blend until smooth. It should result in a thick cocktail without noticeable ice crystals.
Required ingredients:
1. Tomatoes: 680 g
2. Milk: 100 ml
3. Cream 20%: 100 ml
4. Sour cream: 30 g

4
Salt and pepper the cocktail, then pour it into a bottle or glass.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

5
Serve with French fries sprinkled with truffle salt and onion powder (or fried onions).
Required ingredients:
1. French fries: 140 g
2. Fried onions: to taste
3. Truffle salt: to taste

Tomato milkshake and French fries with truffle salt

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