Creamy Hot Chocolate
2 servings
15 minutes
Creamy hot chocolate is the true embodiment of coziness and warmth, a drink that delights with its delicate, rich flavor. Its history roots in European traditions where chocolate was long considered a symbol of luxury and pleasure. In this recipe, dark chocolate melts in warming milk, creating a velvety base complemented by the sweetness of marshmallows. The aroma of vanilla, cinnamon, and nutmeg adds depth and sophistication to the drink. This hot chocolate is perfect for cool evenings, cozy gatherings, or simply as a way to treat yourself to something special. Served in beautiful cups, it enhances the atmosphere of warmth and comfort.
1
Mix milk, chocolate broken into pieces, and marshmallows in a saucepan and place over medium heat. Heat the milk, stirring, until the marshmallows and chocolate are completely dissolved, about 8 minutes.
- Milk 3.2%: 2.5 glasss
- Dark chocolate 55%: 100 g
- Marshmallow: 1 glass
2
Once the mixture is completely homogeneous, whisk it well.
3
Remove from heat, add vanilla extract, cinnamon, and nutmeg. Whip again, pour into cups, and serve.
- Vanilla extract: 0.3 teaspoon
- Ground cinnamon: 0.3 teaspoon
- Ground nutmeg: pinch