L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chinese Fried RiceChinese cuisine
Paella dish
Florentine CookiesItalian cuisine
Paella dish
Armenian pilaf ghapamaArmenian cuisine
Paella dish
Icelandic Vinarterta CakeIcelandic cuisine
Paella dish
Classic Cheese SoupSoviet cuisine
Paella dish
Lenten Cabbage PieRussian cuisine
Paella dish
PokeHawaiian cuisine
Paella dish
Bread PuddingBritish cuisine

Pink punch with raspberries and peaches

4 servings

5 minutes

Pink punch with raspberries and peaches is an elegant and refreshing drink designed for enjoying summer evenings. Its roots trace back to gourmet cuisine, where chefs strive to combine vibrant and expressive flavors. The delicate rosé wine adds noble fruity notes, while lemonade contributes a light tartness and playful freshness. Raspberry liqueur enhances the berry aroma, making the drink rich, while chunks of juicy peaches add softness and sweetness. Chilled with peach ice, this punch offers the perfect balance of flavors and textures, turning each sip into a delight. Ideal for parties, romantic dates, or simply relaxing on a warm summer day, it can adorn any table with its sophistication and refinement.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
215.6
kcal
0.8g
grams
0.2g
grams
30.6g
grams
Ingredients
4servings
Peaches
4 
pc
Dry pink wine
750 
ml
Lemonade
2 
glass
Raspberry liqueur
2 
tbsp
Raspberry
30 
pc
Cooking steps
  • 1

    Slice the peaches into thin small pieces, place half in ice cube trays, one piece in each, fill with water and freeze.

    Required ingredients:
    1. Peaches4 pieces
  • 2

    In a pitcher, mix rosé wine, lemonade, and raspberry liqueur. Add the remaining peach slices and raspberries.

    Required ingredients:
    1. Dry pink wine750 ml
    2. Lemonade2 glasss
    3. Raspberry liqueur2 tablespoons
    4. Peaches4 pieces
    5. Raspberry30 pieces
  • 3

    Pour into glasses and add peach ice to each.

    Required ingredients:
    1. Peaches4 pieces

Similar recipes