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Pink cocktail with raspberry syrup

1 serving

5 minutes

The pink cocktail with raspberry syrup is an elegant blend of classic European bar art and delicate berry notes. Its base is vermouth and kirsch, which give the drink a subtle fruity depth. Raspberry syrup adds sweetness and softness, softening the cocktail's alcoholic character, while cherry completes the composition with a refined tartness.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
159.4
kcal
0.1g
grams
0g
grams
14.2g
grams
Ingredients
1serving
Vermouth
50 
ml
Kirsch
25 
ml
Cherry (sour)
1 
pc
Raspberry syrup
1 
tsp
Cooking steps

  • 1

    Mix vermouth, kirsch, and syrup in a shaker with ice, cover with a lid, and shake several times.

    Required ingredients:
    1. Vermouth: 50 ml
    2. Kirsch: 25 ml
    3. Raspberry syrup: 1 teaspoon

  • 2

    Pour into a chilled martini glass and add a cherry.

    Required ingredients:
    1. Cherry (sour): 1 piece

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