Rose-infused cocktail
1 serving
5 minutes
The Rose-infused cocktail is a refined blend of aromas and flavors, creating the perfect drink for special moments. Its origins are tied to the culinary arts, where floral notes harmoniously complement classic ingredients. The base of the drink is rose vodka infused with rose petals, giving it a subtle floral aroma. A sweet syrup with hints of pink pepper adds spiciness, while freshly squeezed grapefruit juice and tonic refresh the taste. The finishing touch is delicate fresh rose petals that adorn the cocktail and enhance its elegance. This drink is ideal for romantic evenings and festive events, leaving a pleasant aftertaste of sophistication and lightness.
1
To get pink vodka, mix vodka with dried rose petals and leave it overnight. Don't forget to strain before use!
- Vodka: 230 ml
- Dried rose petals: 1 tablespoon
2
For the sugar syrup, mix sugar with pepper and water and heat over medium heat until boiling, stirring constantly. Let the mixture boil for 10-15 minutes (still stirring). After that, cool and strain.
- Sugar: 75 g
- Pink peppercorns: 12 g
- Water: 230 ml
3
Pour 60 ml of pink vodka into a tall glass with ice along with grapefruit juice and tonic. Mix well. Add fresh pink petals. That's it, the perfect women's cocktail is ready!
- Vodka: 230 ml
- Freshly squeezed grapefruit juice: 54 ml
- Tonic water: 120 ml
- Rose petals: to taste