Drink from lingonberry leaves and berries
4 servings
10 minutes
A drink made from leaves and berries of lingonberry is a harmony of taste and benefits. Since ancient times, lingonberry has been used in European cuisine not only for its refreshing sweet-sour taste but also for its healing properties. The leaves add a slight astringency to the infusion, while the berries provide natural tartness with pleasant freshness. Added honey softens the flavor, giving the drink a warming sweetness. This drink is perfect for boosting immunity, improving digestion, and maintaining vitality. It can be enjoyed hot in winter for coziness or chilled in summer to quench thirst. An excellent option for both everyday tea drinking and special moments of comfort.
1
Boil water and brew the lingonberry leaves.
- Water: 1 l
- Lingonberry leaves: 20 g
2
Strain the lingonberries through a sieve.
- Cowberry: 100 g
3
Add honey to the teapot or individually to each cup.
- Honey: 3 tablespoons