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Raspberry Latte

1 serving

15 minutes

The recipe was shared with us by Yulia Tokmeninova, head barista at Dizengof 99.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

170

kcal

5.1g

grams

5.6g

grams

24.7g

grams

Ingredients

1serving

Espresso

18

ml

Milk

150

ml

Raspberry

30

g

Water

30

ml

Sugar

15

g

Cooking steps

1
Combine raspberries (fresh or frozen) with water, add sugar, bring to a boil over heat. Blend it. The syrup is ready.
Required ingredients:
1. Raspberry: 30 g
2. Water: 30 ml
3. Sugar: 15 g

2
Fill a full glass with ice.

3
Pour espresso, syrup, and milk over ice.
Required ingredients:
1. Espresso: 18 ml
2. Milk: 150 ml

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