L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChuchvaraUzbek cuisine
Paella dish
Cranberry MorsRussian cuisine
Paella dish
Sponge rollEuropean cuisine
Paella dish
TabboulehArabic cuisine
Paella dish
Adjarian KhachapuriGeorgian cuisine
Paella dish
Austrian Germknedel BunAustrian cuisine
Paella dish
Fish soup from canned pink salmonRussian cuisine
Paella dish
Korean salad japchaeKorean cuisine
Paella dish
Cornish pastiesBritish cuisine
Paella dish
Jellied fishRussian cuisine

Tepache Cocktail

1 serving

5 minutes

Recipe by Rinat Aslyamov, co-owner and bartender of the bar "Life" (Kazan).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
344.1
kcal
1g
grams
0.3g
grams
51.4g
grams
Ingredients
1serving
Beer
330 
ml
Pineapple juice
330 
ml
Benedictine liqueur
15 
ml
Cooking steps

  • 1

    Pour beer and pineapple juice into the siphon.

    Required ingredients:
    1. Beer: 330 ml
    2. Pineapple juice: 330 ml

  • 2

    Add the liqueur. Stir.

    Required ingredients:
    1. Benedictine liqueur: 15 ml

  • 3

    Pour ice into the glass and fill it with the prepared cocktail.

  • 4

    To serve.

Similar recipes

EasyCook - Tepache Cocktail