Cocktail "Blind Photographer"
1 serving
5 minutes
The cocktail 'Blind Photographer' is a mysterious and striking signature blend for true connoisseurs of original drinks. Its name hints at a moment of surprise, as the preparation involves a fiery play with absinthe, creating an atmosphere of mystery. The taste of the cocktail is complex and rich: sweet sambuca smoothly transitions into the bitterness of rum, while dry champagne adds playful freshness. The final touch is absinthe, which evaporates to give the drink a spicy aroma. This cocktail is not just a drink but a true ritual that immerses you in a world of sensory experiences. It is perfect for evenings when you crave something unusual and exciting.
1
Mix rum, champagne, and sambuca in a glass.
- Rum: 20 ml
- Dry (brut) champagne: 35 ml
- Sambuca: 30 ml
2
Carefully layer absinthe on top and ignite.
- Absinthe: 20 ml
3
After a couple of seconds of burning, cover the flame with an inverted cognac glass to extinguish it.
4
Inhale the vapor from a brandy glass through a straw, then hold your breath and drink the cocktail.