L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Korean Meat BulgogiKorean cuisine
Paella dish
Placinta with cottage cheeseMoldovan cuisine
Paella dish
Chicken and Lemon TagineMoroccan cuisine
Paella dish
Austrian soup with liver, LeberknödelzuppeAustrian cuisine
Paella dish
Traditional French stew pot-au-feuFrench cuisine
Paella dish
GnocchiItalian cuisine
Paella dish
Meat in FrenchSoviet cuisine
Paella dish
Millet PorridgeRussian cuisine
Paella dish
Mexican Soup Sopa de LimaMexican cuisine
Paella dish
Chicago pizzaAmerican cuisine

Paloma Highball Cocktail

1 serving

5 minutes

The recipe was shared by the head bartender of the bar "Kotelnaya" Daniil Fainberg. A minimum of ingredients and a bright summer taste, for which grapefruit juice and herbal liqueur are responsible.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
183.5
kcal
1.5g
grams
0.3g
grams
18.6g
grams
Ingredients
1serving
Tequila
45 
ml
Herbal liqueur
20 
ml
Freshly squeezed grapefruit juice
100 
ml
Salt
 
to taste
Cooking steps

  • 1

    Mix all ingredients in a shaker.

    Required ingredients:
    1. Tequila: 45 ml
    2. Herbal liqueur: 20 ml
    3. Freshly squeezed grapefruit juice: 100 ml
    4. Salt:  to taste

  • 2

    Add ice and a slice of grapefruit to a tall glass.

  • 3

    Pour the cocktail into a tall glass.

Similar recipes

EasyCook - Paloma Highball Cocktail