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Cocktail "Brain Tumor"

1 serving

5 minutes

The cocktail 'Brain Tumor' is an amazing combination of strong alcoholic drinks and a visual effect resembling the structure of the brain. It emerged in bar culture as a creative way to surprise guests with its unusual texture and original presentation. White vermouth creates a base with a slight bitterness, while Baileys liqueur adds delicate creamy notes, forming layers reminiscent of brain folds. Drops of grenadine give the cocktail a bloody hue, enhancing its mystical image, while Blue Curacao adds mystery. The composition is completed by absinthe – its herbal aroma and light aftertaste give the drink intriguing depth. Served in a shot glass, it is suitable for parties where striking appearance and unexpected flavor combinations are appreciated.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
148.3
kcal
0.3g
grams
1.3g
grams
19.1g
grams
Ingredients
1serving
White vermouth
20 
ml
Baileys liqueur
10 
ml
Absinthe
20 
ml
Grenadine
10 
ml
Blue Curaçao liqueur
10 
ml
Cooking steps
  • 1

    First pour vermouth, then carefully add Baileys liqueur drop by drop. It swirls into the martini, layering in drops and really resembles a brain.

    Required ingredients:
    1. White vermouth20 ml
    2. Baileys liqueur10 ml
  • 2

    Add a few drops of syrup for a bloody color and a couple of drops of Blue Curacao.

    Required ingredients:
    1. Grenadine10 ml
    2. Blue Curaçao liqueur10 ml
  • 3

    Pour a layer of absinthe over the knife or better over an inverted bar spoon.

    Required ingredients:
    1. Absinthe20 ml

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