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Cocktail "Isaev"

5 servings

30 minutes

Recipe by restaurateur and mixologist Alexander Kan.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
169.3
kcal
0.4g
grams
0g
grams
12.4g
grams
Ingredients
5servings
Vodka
250 
ml
Birch sap
1 
l
Lemon
1 
pc
Cooking steps

  • 1

    Evaporate birch sap over low heat. From one liter, 250 ml of syrup should remain.

    Required ingredients:
    1. Birch sap: 1 l

  • 2

    Put the martini glass in the freezer.

  • 3

    Fill the mixing glass or regular jar with ice.

  • 4

    Pour 50 ml of vodka into the jar. The smoother the vodka, the better. It's best if it's Russian vodka.

    Required ingredients:
    1. Vodka: 250 ml

  • 5

    Pour 50 ml of evaporated birch juice.

    Required ingredients:
    1. Birch sap: 1 l

  • 6

    Pour into a chilled martini glass.

  • 7

    Cut the zest from the lemon. Spray the surface of the cocktail with essential oils of the zest. Immerse the peel in the glass.

    Required ingredients:
    1. Lemon: 1 piece

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