L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Estonian kiluvõileib sandwichEstonian cuisine
Paella dish
EasterRussian cuisine
Paella dish
KataifiGreek cuisine
Paella dish
PancakesRussian cuisine
Paella dish
Hungarian okroshka with cherries CheresnyelevesHungarian cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine
Paella dish
BouillabaisseFrench cuisine
Paella dish
Kiev cakeUkrainian cuisine
Paella dish
Riga vatrushkaLatvian cuisine
Paella dish
Fergana pilafUzbek cuisine

Jameson &#17

1 serving

5 minutes

Escher&#187

Energy value per serving
CaloriesProteinsFatsCarbohydrates
181.5
kcal
0.3g
grams
0g
grams
14.7g
grams
Ingredients
1serving
Jameson Whiskey
50 
ml
Pomegranate juice
100 
ml
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    Mix whiskey with pomegranate juice in a 1/2 ratio.

    Required ingredients:
    1. Jameson Whiskey: 50 ml
    2. Pomegranate juice: 100 ml

  • 3

    Pour into a chilled glass.

  • 4

    Serve with a short straw and an umbrella of choice.

Similar recipes