L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChuchvaraUzbek cuisine
Paella dish
Roti John Meat SandwichMalaysian cuisine
Paella dish
Oatmeal CookiesAmerican cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
Curd RingsRussian cuisine
Paella dish
Bread PuddingBritish cuisine
Paella dish
Sesame Baba GanoushJewish cuisine
Paella dish
Vitello tonnatoItalian cuisine

Absinthe Cocktail

1 serving

5 minutes

A cocktail with absinthe is a bold combination of bitter and sweet, created for true connoisseurs of strong drinks. The history of absinthe dates back to 19th century Europe when this elixir was a symbol of bohemian life and inspiration for artists. In this cocktail, its intense flavor is softened by caramel syrup and rich espresso, creating a rich palette of tastes—from sweet-bitter to spicy and herbal. The drink is served in layers, adding aesthetic appeal, while instant consumption ('in one go') enhances its character. This cocktail is perfect for energetic evenings when you want to experience something bright and memorable.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
91.8
kcal
0.1g
grams
0g
grams
15.9g
grams
Ingredients
1serving
Absinthe
20 
ml
Caramel syrup
20 
ml
Espresso
20 
ml
Cooking steps
  • 1

    In a shot glass, carefully layer caramel syrup, then coffee, and top with absinthe.

    Required ingredients:
    1. Caramel syrup20 ml
    2. Espresso20 ml
    3. Absinthe20 ml
  • 2

    Drink in one gulp

Similar recipes