Dead Head Cocktail

Name: Dead Head Cocktail
Total time: 1 min
Yield: 1
Ingredients: Vodka 25 ml; Lemon juice 5 ml; Worcestershire sauce 3 g; TABASCO® 2 ml; Ground black pepper 0 to taste; Salt 0 to taste; Ground red pepper 0 to taste

1 serving

1 minutes

Opinions differ on when exactly your head becomes dead - immediately after drinking a couple of shots or the next morning. One thing is for sure: you have to be careful with this cocktail. Especially those who suffer from heartburn from time to time.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

62.1

kcal

0.1g

grams

0g

grams

0.8g

grams

Ingredients

1serving

Vodka

25

ml

Lemon juice

5

ml

Worcestershire sauce

3

g

TABASCO®

2

ml

Ground black pepper

to taste

Salt

to taste

Ground red pepper

to taste

Cooking steps

1
Prepare all the ingredients.
Required ingredients:
1. Vodka: 25 ml
2. Lemon juice: 5 ml
3. Worcestershire sauce: 3 g
4. TABASCO®: 2 ml

2
Pour vodka, lemon juice, Worcestershire sauce, and Tabasco into a shot glass in sequence.
Required ingredients:
1. Vodka: 25 ml
2. Lemon juice: 5 ml
3. Worcestershire sauce: 3 g
4. TABASCO®: 2 ml

3
Salt and pepper.
Required ingredients:
1. Ground black pepper: to taste
2. Salt: to taste

4
Garnish with hot red pepper.
Required ingredients:
1. Ground red pepper: to taste

Dead Head Cocktail

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