Mai Tai cocktail
1 serving
5 minutes
The Mai Tai cocktail is a legendary drink that emerged in the 1940s and became a symbol of exoticism and tranquility of the tropics. Its name translates to 'Best of the Best,' fully justifying its status among cocktails. The taste of Mai Tai is a harmonious blend of lime freshness, citrus sweetness from orange, and the depth of rum, enriched with an airy sugar rim on the glass's edge. Cold, refreshing, and yet strong, it is perfect for a relaxed evening by the sea or a stylish party. Garnished with a bright slice of orange, this cocktail is not only visually appealing but also adds a touch of tropical euphoria to every moment. True enjoyment from the very first sip!
1
Dip the rim of a tall glass in lightly beaten egg white, then in powdered sugar.
- Egg white: 1 piece
- Icing sugar: to taste
2
Pour rum, orange juice, and lime juice into a shaker. Shake a few times.
- White rum: 20 ml
- Orange juice: 30 ml
- Lime juice: 20 ml
3
Put ice in the glass and pour the cocktail over it.
- Crushed ice: 4 pieces
4
Garnish the cocktail with a slice of orange.
- Oranges: 1 piece
5
Serve with a straw.
