L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ZephyrRussian cuisine
Paella dish
Spring rollsPan-Asian cuisine
Paella dish
Estonian meatloaf pikkpoissEstonian cuisine
Paella dish
KoshariArabic cuisine
Paella dish
Peruvian casserole causaPeruvian cuisine
Paella dish
Cinnamon BunsEuropean cuisine
Paella dish
Frittata alla NapolitanaItalian cuisine
Paella dish
Hungarian okroshka with cherries CheresnyelevesHungarian cuisine
Paella dish
Thai Som Tam SaladThai cuisine
Paella dish
OatmealScottish cuisine

Japalak Cocktail

1 serving

3 minutes

The cocktail is named after the quick-drying varnish Jap-a-lac. In Russian there is an expression "to varnish" - "Japalak" is quite suitable for this purpose. But it is also good on its own. Its recipe first appeared in the book "Old Waldorf Bar Days" in 1931.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
87
kcal
0.4g
grams
0.1g
grams
4.6g
grams
Ingredients
1serving
Scotch blended whiskey
20 
ml
Dry vermouth
20 
ml
Raspberry syrup
 
to taste
Oranges
0.3 
pc
Lemon zest
 
to taste
Cooking steps

  • 1

    Pour whiskey and vermouth into a shaker with ice, squeeze orange juice, add raspberry syrup. Shake.

    Required ingredients:
    1. Scotch blended whiskey: 20 ml
    2. Dry vermouth: 20 ml
    3. Raspberry syrup:  to taste
    4. Oranges: 0.3 piece

  • 2

    Strain into a tall glass with a small amount of ice cubes. Garnish with a ribbon of lemon or orange peel.

    Required ingredients:
    1. Lemon zest:  to taste

Similar recipes