Japalak Cocktail

Name: Japalak Cocktail
Total time: 3 min
Yield: 1
Ingredients: Blended Scotch whisky 20 ml; Dry vermouth 20 ml; Raspberry syrup 0 to taste; Oranges 0.25 piece; Lemon zest 0 to taste

1 serving

3 minutes

The cocktail is named after the quick-drying varnish Jap-a-lac. In Russian there is an expression "to varnish" - "Japalak" is quite suitable for this purpose. But it is also good on its own. Its recipe first appeared in the book "Old Waldorf Bar Days" in 1931.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

87

kcal

0.4g

grams

0.1g

grams

4.6g

grams

Ingredients

1serving

Blended Scotch whisky

20

ml

Dry vermouth

20

ml

Raspberry syrup

to taste

Oranges

0.3

pc

Lemon zest

to taste

Cooking steps

1
Pour whiskey and vermouth into a shaker with ice, squeeze orange juice, add raspberry syrup. Shake.
Required ingredients:
1. Blended Scotch whisky: 20 ml
2. Dry vermouth: 20 ml
3. Raspberry syrup: to taste
4. Oranges: 0.3 piece

2
Strain into a tall glass with a small amount of ice cubes. Garnish with a ribbon of lemon or orange peel.
Required ingredients:
1. Lemon zest: to taste

Japalak Cocktail

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