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Japalak Cocktail

1 serving

3 minutes

The cocktail is named after the quick-drying varnish Jap-a-lac. In Russian there is an expression "to varnish" - "Japalak" is quite suitable for this purpose. But it is also good on its own. Its recipe first appeared in the book "Old Waldorf Bar Days" in 1931.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
87
kcal
0.4g
grams
0.1g
grams
4.6g
grams
Ingredients
1serving
Blended Scotch whisky
20 
ml
Dry vermouth
20 
ml
Raspberry syrup
 
to taste
Oranges
0.3 
pc
Lemon zest
 
to taste
Cooking steps

  • 1

    Pour whiskey and vermouth into a shaker with ice, squeeze orange juice, add raspberry syrup. Shake.

    Required ingredients:
    1. Blended Scotch whisky: 20 ml
    2. Dry vermouth: 20 ml
    3. Raspberry syrup:  to taste
    4. Oranges: 0.3 piece

  • 2

    Strain into a tall glass with a small amount of ice cubes. Garnish with a ribbon of lemon or orange peel.

    Required ingredients:
    1. Lemon zest:  to taste

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