L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chicago pizzaAmerican cuisine
Paella dish
Pan-perduFrench cuisine
Paella dish
Spaghetti AmatricianaItalian cuisine
Paella dish
Odessa forshmakOdessa cuisine
Paella dish
Lemon Meringue PieFrench cuisine
Paella dish
PancakesRussian cuisine
Paella dish
Santiago CakeSpanish cuisine
Paella dish
Pan con tomatoSpanish cuisine

Dark'n'Stormy Cocktail

1 serving

2 minutes

The national cocktail of Bermuda - there it is even registered as a trademark by the rum company Gosling Brothers Limited.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
212.3
kcal
0.1g
grams
0g
grams
9.2g
grams
Ingredients
1serving
Dark rum
80 
ml
Lime
0.3 
pc
Lemon zest
 
pinch
Ginger ale
100 
ml
Cooking steps
  • 1

    In a high glass (usually cocktails are served in a highball), pour rum over ice cubes, squeeze the juice of half a lime, finish with ale, and stir.

    Required ingredients:
    1. Dark rum80 ml
    2. Lime0.3 piece
    3. Ginger ale100 ml
  • 2

    Prepare lime zest and use it to garnish cocktails.

    Required ingredients:
    1. Lemon zest pinch

Similar recipes