L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Pastel de NataPortuguese cuisine
Paella dish
Lviv syrnikiUkrainian cuisine
Paella dish
Chocolate MuffinsAmerican cuisine
Paella dish
Spanish Potatoes Patatas BravasSpanish cuisine
Paella dish
Finnish stew TillilihaFinnish cuisine
Paella dish
Stuffed MusselsTurkish cuisine
Paella dish
Veal OrloffRussian cuisine
Paella dish
Milk soup with vermicelliSoviet cuisine
Paella dish
Pasta arrabbiataItalian cuisine
Paella dish
Pad Thai with ChickenThai cuisine

Chatham Hotel Special

1 serving

3 minutes

A dessert cocktail invented in the middle of the last century for the New York hotel Chatham, which, alas, no longer exists.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
205.6
kcal
2.6g
grams
3.4g
grams
5.8g
grams
Ingredients
1serving
Cognac
50 
ml
Red port wine
20 
ml
Cream
20 
ml
Cocoa
1 
tsp
Cooking steps

  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Cognac: 50 ml
    2. Red port wine: 20 ml
    3. Cream: 20 ml
    4. Cocoa: 1 teaspoon

  • 2

    Pour cognac, port wine, and cream into a shaker with ice, add cocoa.

    Required ingredients:
    1. Cognac: 50 ml
    2. Red port wine: 20 ml
    3. Cream: 20 ml
    4. Cocoa: 1 teaspoon

  • 3

    Shake the ingredients in a shaker.

  • 4

    Strain into a small chilled glass.

  • 5

    Ready to serve!

Similar recipes