Bellini Cocktail
1 serving
15 minutes
The Bellini cocktail embodies Italian elegance and refined taste. This refreshing drink was created in 1948 in Venice at the legendary Harry's bar, where it quickly became a favorite of aristocrats and movie stars. At its base is delicate peach puree, which combined with sparkling champagne reveals the richness of fruity notes and subtle sweetness. Its lightness, airiness, and freshness make it an ideal aperitif for summer evenings, romantic encounters, and festive events. Served in a chilled glass with crushed ice, the Bellini delights the eye and offers pleasure with every sip. The harmony of flavors and historical charm transform it into not just a drink but a work of art that brings to life the atmosphere of Italian dolce vita.
1
Chill the glass and add crushed ice to it.
- Crushed ice: to taste
2
Peel the peach and blend it with sugar until smooth.
- Peaches: 1 piece
- Sugar: 1 teaspoon
3
Add 50 ml of the prepared puree to the glass.
- Peaches: 1 piece
4
Pour well-chilled champagne. Garnish with any fruit.
- Semi-sweet champagne (demi-sec): 100 ml