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Balsamic Manhattan

1 serving

3 minutes

This variation of the Manhattan (quite a departure from the original, which includes rye whiskey, vermouth, and Angostura) calls for a nut liqueur that includes balsamic vinegar .

Energy value per serving
CaloriesProteinsFatsCarbohydrates
175.4
kcal
0.3g
grams
1.3g
grams
5.2g
grams
Ingredients
1serving
Cognac (brandy)
50 
ml
Dry white vermouth
15 
ml
Nut liqueur
10 
ml
Cooking steps

  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Cognac (brandy): 50 ml
    2. Dry white vermouth: 15 ml
    3. Nut liqueur: 10 ml

  • 2

    Pour cognac, vermouth, and liqueur into a glass with ice.

    Required ingredients:
    1. Cognac (brandy): 50 ml
    2. Dry white vermouth: 15 ml
    3. Nut liqueur: 10 ml

  • 3

    Mix well with a bar spoon.

  • 4

    Strain into a wide chilled glass.

  • 5

    Ready to serve!

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EasyCook - Balsamic Manhattan