L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
AjapsandaliGeorgian cuisine
Paella dish
Fisherman's PieBritish cuisine
Paella dish
Banana breadAmerican cuisine
Paella dish
AvgolemonoGreek cuisine
Paella dish
Chocolate Fondant with Creamy Ice CreamFrench cuisine
Paella dish
Du Barry Cream SoupFrench cuisine
Paella dish
Austrian soup with liver, LeberknödelzuppeAustrian cuisine
Paella dish
Sturgeon in Pomegranate SauceGeorgian cuisine
Paella dish
BuzheninaRussian cuisine
Paella dish
OkroshkaRussian cuisine

Balsamic Manhattan

1 serving

3 minutes

This variation of the Manhattan (quite a departure from the original, which includes rye whiskey, vermouth, and Angostura) calls for a nut liqueur that includes balsamic vinegar .

Energy value per serving
CaloriesProteinsFatsCarbohydrates
175.4
kcal
0.3g
grams
1.3g
grams
5.2g
grams
Ingredients
1serving
Cognac
50 
ml
White vermouth
15 
ml
Nut liqueur
10 
ml
Cooking steps

  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Cognac: 50 ml
    2. White vermouth: 15 ml
    3. Nut liqueur: 10 ml

  • 2

    Pour cognac, vermouth, and liqueur into a glass with ice.

    Required ingredients:
    1. Cognac: 50 ml
    2. White vermouth: 15 ml
    3. Nut liqueur: 10 ml

  • 3

    Mix well with a bar spoon.

  • 4

    Strain into a wide chilled glass.

  • 5

    Ready to serve!

Similar recipes