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Coconut-raspberry cocktail

4 servings

5 minutes

Coconut-raspberry cocktail is a refined blend of tropical coconut sweetness and refreshing raspberry tartness. Its history roots in European bar culture, where mixology masters strive to create sophisticated and harmonious flavor compositions. This cocktail impresses with its tenderness and exotic depth: raspberry lemonade adds freshness while 'Malibu' and 'Amaretto' liqueurs contribute soft notes of coconut and almond. Perfect for summer evenings, friendly gatherings, or festive events. Its velvety taste unfolds gradually, leaving a long sweet aftertaste with light fruity hints. Served with ice, the drink becomes even more refreshing, turning into a true delight. This cocktail is not just a drink but an exquisite creation that can evoke the feeling of relaxation on a tropical island.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
459.9
kcal
0.4g
grams
0g
grams
71.3g
grams
Ingredients
4servings
Lemonade
1.5 
l
Malibu Liqueur
1.8 
glass
Amaretto liqueur
1 
glass
Raspberry juice
200 
ml
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Lemonade1.5 l
    2. Malibu Liqueur1.8 glass
    3. Amaretto liqueur1 glass
    4. Raspberry juice200 ml
  • 2

    Mix raspberry lemonade and both liqueurs in a large pitcher.

    Required ingredients:
    1. Lemonade1.5 l
    2. Malibu Liqueur1.8 glass
    3. Amaretto liqueur1 glass
  • 3

    Serve by pouring into glasses with ice.

    Required ingredients:
    1. Lemonade1.5 l

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