Cranberry juice
10 servings
25 minutes
Cranberry juice is a drink that embodies the richness of forest berries and aromatic herbs. It is based on cranberry, known for its healing properties and rich sweet-sour taste. The addition of sea buckthorn, cherry, raspberry, and barberry gives the juice a complex berry bouquet with light citrus notes from lemon. A sprig of rosemary adds a fresh pine note, while the candy tree brings sweet woody nuances. This juice not only quenches thirst but also strengthens immunity, warms in winter and refreshes in summer.
1
Pour the cranberries into a deep pot.
- Cranberry: 200 g
2
Add sea buckthorn.
- Frozen sea buckthorn: 100 g
3
Then add the cherry.
- Frozen cherries: 150 g
4
Add raspberry.
- Frozen raspberries: 100 g
5
Add barberry.
- Dried barberries: 10 g
6
Break a branch of the candy tree and add it to the other ingredients.
- Japanese raisin tree (hovenia) fruit: 5 g
7
Add rosemary.
- Fresh rosemary: 0.5 sprig
8
Add a piece of lemon.
- Lemon: 1 piece
9
Pour in water and set to high heat.
- Water: 1.7 l
10
After boiling, reduce the heat and cover with a lid.
11
The juice will be ready in 20 minutes. It can be diluted with water when served.