Strawberry lemonade with mint

Squeeze the lemons, strain the juice, finely chop the zest.

Add lemon juice to the water, add the zest, and add sugar syrup to taste. (Dissolve sugar in boiling water in a ratio of 1:2). Mix well and let it sit for a while.

Mash the strawberries with a fork and add them to the prepared mixture, leaving a few whole for garnishing the glasses.

Strain the drink through cheesecloth, place it in the refrigerator. Serve with a whole strawberry on the edge of the glass and mint leaves.