Jelly from strawberries, wild strawberries and other berries
4 servings
30 minutes
Kissel made from strawberries, wild strawberries, and other berries is a delicate and aromatic drink with a rich history in European cuisine. It is believed that kissel was a popular dessert since ancient times when it was made from oat or rye broth. Over time, the recipe changed, and now it is made from fresh berries, giving it a rich flavor and slight acidity. This kissel has a velvety texture thanks to potato starch, and the berry puree makes it especially pleasant to taste. It is ideal as a refreshing drink on a hot day or as a light dessert after a hearty lunch. It can be served warm or chilled and can be garnished with fresh berries or mint leaves for added charm.
1
Sort, clean, wash, and strain the strawberries through a sieve. Pour 2.5 cups of hot water into a pot, add sugar, and stir.
- Strawberry: 150 g
- Sugar: 0.8 glass
2
Boil the obtained syrup, mix it with diluted potato flour, and bring it to a boil again.
- Potato flour: 2 tablespoons
3
Add berry puree to the hot jelly and mix well.
- Strawberry: 150 g