Iced coffee with brandy
4 servings
30 minutes
Cold coffee with brandy is an exquisite drink for true gourmets, combining the rich strength of black coffee, the softness of whipped eggs, and the elegant bitterness of brandy. This cocktail recalls elegant European coffee traditions where alcohol adds depth to the flavor. The sweetness of sugar balances the bitterness of coffee, while a pinch of nutmeg completes the composition with a spicy accent. This drink is perfect for a relaxed evening when one wants to enjoy a refined blend of flavors and aromas. It pairs wonderfully with desserts, especially chocolate or nut sweets. A great choice for those looking to try something new and sophisticated.
1
Beat the eggs until light and fluffy. Add sugar and continue beating until dissolved.
- Chicken egg: 6 pieces
- Sugar: 15 g
2
Mix eggs into cold coffee and add brandy.
- Chicken egg: 6 pieces
- Black coffee: 750 g
- Brandy: 60 ml
3
Chill, pour into cups, and serve sprinkled with nutmeg.
- Sugar: 15 g