Grog with honey and vanilla
4 servings
20 minutes
Grog with honey and vanilla is a drink that warms the soul and provides comfort on cold evenings. Its history begins in maritime traditions when English sailors added alcohol to hot water with spices for warmth. In this author's version, honey gives it a gentle sweetness, while vanilla adds refined softness. Black pepper and cloves add spicy notes, creating a rich flavor balance. Nutmeg and lemon zest enhance the aroma, making the drink truly magical. Grog is perfect for leisurely conversations by the fireplace, winter evenings, or restoring energy after a long day.
1
Heat water with honey while stirring constantly until the honey dissolves.
- Carnation: 125 pieces
2
Crush the cloves and peppercorns, and add them along with the vanilla pod and nutmeg to the liquid. Boil everything for about 15 minutes.
- Black peppercorns: 6 pieces
- Vanilla: 1 piece
- Nutmeg: 0.5 piece
3
Then pour in the vodka, add the lemon zest. Cover the drink with a lid, let it steep for 5-8 minutes, and then strain through a sieve.
- Vodka: 250 ml
- Lemon: 0.5 piece