L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
AjapsandaliGeorgian cuisine
Paella dish
Fisherman's PieBritish cuisine
Paella dish
Banana breadAmerican cuisine
Paella dish
AvgolemonoGreek cuisine
Paella dish
Chocolate Fondant with Creamy Ice CreamFrench cuisine
Paella dish
Du Barry Cream SoupFrench cuisine
Paella dish
Austrian soup with liver, LeberknödelzuppeAustrian cuisine
Paella dish
Sturgeon in Pomegranate SauceGeorgian cuisine
Paella dish
BuzheninaRussian cuisine
Paella dish
OkroshkaRussian cuisine

Hot chocolate with espresso, lemon and sambuca

6 servings

10 minutes

This exquisite hot chocolate is the perfect blend of luxurious flavor and elegance of French cuisine. The classic combination of dark and bitter chocolate is enriched with the intense aroma of espresso, while lemon zest adds a refined citrus note. Sambuca gives the drink a warm anise undertone, making it truly unique. Ideal for cozy evenings, this chocolate offers a feeling of warmth and harmony, inviting us to indulge in the taste of refined French gastronomy.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
396.1
kcal
6.2g
grams
15.4g
grams
54g
grams
Ingredients
6servings
Milk
4 
glass
Sugar
0.8 
glass
Dark chocolate
60 
g
Instant espresso
2 
tbsp
Dark chocolate
120 
g
Sambuca
6 
tbsp
Lemon zest
5 
pc
Cooking steps

  • 1

    In a saucepan, mix milk, sugar, both chocolates, espresso, and lemon zest. Place over medium heat and stir until the mixture is smooth and begins to boil. Remove from heat and add the liqueur.

    Required ingredients:
    1. Milk: 4 glasss
    2. Sugar: 0.8 glass
    3. Dark chocolate: 60 g
    4. Instant espresso: 2 tablespoons
    5. Dark chocolate: 120 g
    6. Lemon zest: 5 piece
    7. Sambuca: 6 tablespoons

  • 2

    Pour into cups and serve.

Similar recipes