Homemade Sangria
4 servings
10 minutes
Homemade sangria is a refreshing and sophisticated drink inspired by Italian holiday and feast traditions. Light, fruity, and vibrant, it combines the sparkling freshness of brut with the rich tartness of red wine. Strawberries, mangoes, peaches, and mandarins add sweetness and juiciness to the drink, while ice keeps it cool and perfectly refreshing. Sangria is great for summer parties, romantic dinners on the terrace, or cozy gatherings with friends. Its simplicity in preparation makes it accessible to everyone, and variations with fruits allow for flavor adaptation to personal preferences. Enjoy every sip of this sunny Italian treat!
1
We prepare ice in advance.
- Crushed ice: to taste
2
We buy a bottle of brut and a bottle of dry red.
3
In a liter pitcher, we add: halved strawberries, slices of canned mandarin, peach, mango, and ice.
- Strawberry: 100 g
- Canned mandarin segments: 1 jar
- Canned peaches: 15 pieces
- Canned mango: 1 jar
- Crushed ice: to taste
4
Pour the brut, then the red.
- Dry (brut) champagne: 750 ml
- Dry red wine: 700 ml
5
We wait a couple of minutes for it to cool down — and then we attack!