Banana Colada
1 serving
5 minutes
Banana colada is an exotic cocktail inspired by tropical themes. Its origin is linked to the classic piña colada, but instead of coconut, it uses sweet, rich banana. This drink combines the smoothness of white rum, the sweetness of Malibu liqueur, and the refreshing taste of pineapple juice. It’s perfect for summer relaxation, laid-back evenings, or pool parties. The banana gives the cocktail a creamy texture while the pineapple juice adds a slight tanginess, creating a harmonious balance of flavors. Served in a chilled glass garnished with a slice of pineapple, it is not only delicious but also aesthetically pleasing. Banana colada is the ideal drink for those wanting to immerse themselves in a tropical atmosphere.
1
In a blender, mix chopped bananas, white rum, liqueur, and pineapple juice.
- Bananas: 1 piece
- White rum: 60 ml
- Malibu (coconut rum liqueur): 20 ml
- Pineapple juice: 100 ml
2
Mix all the ingredients until smooth.
3
Pour into a chilled glass and garnish with a piece of pineapple and a straw.
- Pineapple juice: 100 ml