Apricot frappe with amaretto
4 servings
40 minutes
Apricot frappe with amaretto is an exquisite cocktail of French cuisine that combines sweet fruity notes and the rich aroma of almonds. The origins of this drink can be linked to the French love for refined flavors and noble alcoholic compositions. Velvety apricot brandy harmonizes with the delicate sweetness of apricot nectar, while cognac adds depth and warmth. Amaretto liqueur adds almond nuances, creating a multifaceted bouquet. Chilled ice makes the drink refreshing, and cocktail cherries provide an elegant accent. It’s the perfect choice for a summer evening or a sophisticated aperitif that delights connoisseurs of complex aromatic combinations.
1
Mix the components and pour into a glass filled with crushed ice.
- Cognac (brandy): 100 g
- Amaretto liqueur: 4 teaspoons
- Apricot nectar: 100 ml
- Apricot brandy: 100 ml
2
Garnish with cocktail cherries.